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Thursday, December 24, 1998

Farmland establishes hog price floor for pork producers

KANSAS CITY, Mo. (AP) — With hog prices at their lowest level in four decades, Farmland Industries, a leading pork processor, moved to guarantee a minimum price to farmers who do business with the giant cooperative.

It is offering a base price of $15 per 100 pounds for hogs meeting its weight and quality specifications to farmers who sold hogs to the cooperative between Sept. 1, 1997, and Dec. 19, 1998.

In recent weeks, hog producers have been getting between $10 and $14 per hundredweight for market hogs.

Farmland will monitor the hog market and evaluate the need for a price floor on a weekly basis, Gary Evans, executive vice president and chief operating officer of Farmland Meats Group, said Tuesday as the decision was announced.

“Establishing a price floor is an essential step to help our farmer-owners through one of the toughest economic periods in the history of the pork industry,” Evans said.

Farmland, the nation’s largest farmer-owned cooperative, is based in Kansas City and had sales of $8.8 billion in 1998. It runs the nation’s sixth-largest pork processing operation.

The company’s price floor announcement came a day after the U.S. Department of Agriculture said it would buy $15 million worth of pork to help farmers and supply food banks during the holiday season.
 
 
 
 

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