Thursday, October 23, 1997
USDA awards Rural Development grant to Farmers
Union
By J.T. Smith / Abilene Reporter-News
Texas dairy producers may soon benefit from the growing popularity
of ethnic cheeses thanks to a USDA Rural Development grant of
$54,000.
The project will identify or create varieties of gourmet Hispanic
cheeses. This work will be carried out by both the Texas Farmers
Union and the National Farmers Union.
Wes Sims, a Sweetwater dairyman and farm leader, said Texas
dairymen are in great need of some help. He sees this as one positive
step.
"Plummeting milk prices have pushed Texas dairy farmers
to their financial limits over the past year," Sims said.
"If Texas is to retain its dairy industry, producers must
be able to <I>retain<I> a greater share of the consumer
food dollar by forming processing and marketing cooperatives such
as the one proposed by this project."
Sims, who also serves as TFU president, said once the specialty
cheeses have been identified, consumer acceptance testing will
be conducted.
The project will the culminate with a feasibility study and
business plan, which will be aimed at giving milk producers a
head start in the formation of a cheese processing facility.
Idea came from European studies
The idea of "specialty cheeses" comes from regional
cheese-making in Europe.
For example, in countries such as Italy, cheeses take on a
distinctive regional flavor. Cheese processing to meet such demand
is an important component of the local economy.
The Texas project will be coordinated by a steering committee
of dairy producers from the state.
Steven Carriker, USDA Rural Development state director, said
such specialties are going to set the trend.
"USDA Rural Development's approval of projects -- such
as this -- is very important to the future of Texas dairy farmers,"
Carriker said.
Inquires about this project may be directed to Therese Tuttle
at (303) 338-2537.
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Abilene Reporter-News / Texnews / E.W. Scripps. Publications
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