Saturday, June 28, 1997
Being salt in the world doesn't have to leave
bad taste
By MICHAEL O'CONNOR / Abilene Reporter-News
Recent studies indicate that salt helps make food taste better
because it inhibits the taste of bitter on our tongues, allowing
sweeter tastes to come through.
So what?
Well, one of the things Jesus said to his disciples was that
they were the salt of the world. I take that to mean that Christians
are to act as seasoning agents in whatever circumstances they
find themselves. Certainly one of salt's roles in the ancient
world was to act as a preservative, but it also helped a lot of
food taste better - including some that had gone rancid but its
owners couldn't afford to throw it away.
The Southern Baptist Convention's boycott was, I am sure, an
attempt to be salt in the world, in the sense that they are trying
to preserve what they believe to be traditional values. Unfortunately
the seasoning they have provided is more like too much salt, an
overwhelming dessicant that has left the world dying for a drink.
I'm glad the Baptists have taken a stand. If Christians and
Christian groups disagree with what the world about them is doing,
they should say so. But other responses are needed. Boycotts have
become a popular form of protest among conservative Christians,
especially since other boycotts have been effective.
The American Family Association has pushed advertiser boycotts
for years, going back to the time when they styled themselves
as the National Federation for Decency. They have often claimed
credit for changing companies' minds about sponsoring shows they
have targeted as being inappropriate. Most of the time the companies
deny any influence from the boycott, and measuring the impact
is pretty difficult. Probably the AFA's membership did have some
effect.
But a sweeter effect has come from Christians who have decided
to become involved directly in the entertainment industry. More
producers, directors and actors are openly identifying themselves
as Christian.
Some make their impact by producing family oriented fare such
as "Family Matters," "Touched by an Angel"
and "Home Improvement," a show that is now part of the
Disney boycott. Others influence projects they are involved in
by convincing directors to tone down violence or eliminate gratuitous
sexuality and profanity. And some actors have made their stand
by refusing to be part of projects that violate their standards
while still maintaining a relationship with the entertainers and
producers behind the project.
When these entertainment producers create quality programming
that is compelling and entertaining, then consumers watch the
shows, and buy the tickets and videos, and purchase the albums.
The companies behind the programming make a profit and become
inclined to produce more such programming. One group that measures
such things says family-oriented programming is up more than 600
percent over 1985. In the entertainment industry at least, carrots
really do work better than sticks.
These same professionals fear that boycotts will leave a bad
taste in the mouths of the entertainers they are trying to affect
- bad enough that they won't be able to sell their next project.
I have heard the calls to join the Baptists in their boycott.
I could do so easily enough. I watch very little TV because I
work during prime programming time. I don't shop in Disney stores
because their too expensive for my tastes. I'm too cheap to go
to Disney World, and the Disney videos I have are for the most
part unused because they were purchased for children who don't
find them nearly as entertaining as they did a few years ago.
So sure, sign me up for the boycott, it won't cost me anything.
But instead I think I'll support the entertainers who are trying
to make a difference in the world by living their beliefs in a
hostile environment. Their attempts are the kind of salt that
makes life sweeter, sort of like the spoonful of sugar that helps
the medicine go down mentioned in a song from a movie I promise
I won't watch anymore.
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Abilene Reporter-News / Texnews / E.W. Scripps. Publications
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